What Is the Waffle House Texas Sausage, Egg & Cheese Melt?
Waffle House has a lot of fan favorites, but there’s something about the Waffle House Texas Sausage, Egg & Cheese Melt that just hits different. It’s not your typical breakfast sandwich — it’s bigger, bolder, and way more satisfying than you’d think a sandwich from a 24-hour diner could be.
I’ve had this melt a few times now, and every single time, I find myself wondering why I don’t order it more often. It’s grilled, gooey, and packed with flavor in every bite. If you’re a fan of breakfast sandwiches with a little bit of attitude, this is your move.
What’s Included in the Waffle House Texas Sausage, Egg & Cheese Melt?
Waffle House Texas Sausage, Egg & Cheese Melt Price (Updated 2025)
Right now in 2025, the Texas Sausage, Egg & Cheese Melt goes for around $6.50 to $7.00, depending on where you are. I usually throw in a side of hashbrowns and a coffee, and I’m still out the door under $12.
In a world where everything is overpriced, this sandwich feels like a win. It fills you up and doesn’t leave you feeling like you just paid $10 for a few bites of air.
Waffle House Texas Sausage, Egg & Cheese Melt Calories and Nutrition Info
Look, this isn’t a kale smoothie. But it’s not trying to be.
Here’s a rough estimate for the melt on its own:
- Calories: ~720 kcal
- Protein: 25g
- Carbs: 35g
- Fat: 50g
- Sodium: ~1,250 mg
Honestly, it’s a pretty good balance of protein and carbs for a satisfying breakfast or brunch. And if you’re really watching things, you could always ask for no cheese — but why would you?
How to Customize Your Texas Melt
Waffle House is super chill about making things your way, so feel free to mix things up. Here’s how I’ve customized mine over the years:
| Swap the meat | Try bacon or ham instead of sausage |
| Add grilled onions or jalapeños | for extra flavor |
| Double meat or double cheese | if you’re extra hungry |
| Side of hashbrowns | or even inside the melt — trust me, it works |
What Does It Taste Like?
Honestly? It tastes like a proper Southern breakfast grilled into sandwich form.
The sausage brings a savory punch — a little salty, a little peppery — while the cheese and egg smooth it all out. The toast is buttery and crisp, and the whole thing has that slightly smoky flavor from being cooked on a hot, seasoned grill.
Every bite is warm, cheesy, and just indulgent enough to make you forget whatever else you were stressing about that day.
It’s messy. It’s delicious. And it’s oddly comforting.
Why Waffle House Texas Sausage, Egg & Cheese Melt is a Favorite
There’s a reason why this sandwich gets so much love. It’s:
- Easy to eat (no fork and knife required)
- Hearty enough to count as a full meal
- Affordable, even with extras
- Grilled fresh, every single time
The Texas Sausage, Egg & Cheese Melt might not be the flashiest thing on the menu, but it’s one of the most satisfying — and that’s exactly what Waffle House does best.
How It Looks (Because Presentation Still Matters)
It’s not Instagram-fancy, but when the melt lands in front of you — golden toast, melted cheese slightly oozing out the side, and a thick sausage patty in the middle — you know you’re about to eat something really good.
It usually comes sliced in half, and yes, the cheese pull is real.
Similar Menu Items You Might Want to Try
If you like this melt, there are a few other Waffle House hits that are worth trying:
- Texas Bacon, Egg & Cheese Melt – A smokier version with crispy bacon
- Sausage, Egg & Cheese Biscuit – Great if you prefer biscuits over toast
- Breakfast Hashbrown Bowl – Another Waffle House icon, especially if you like your breakfast in a bowl
Final Thoughts: Should You Try the Texas Sausage, Egg & Cheese Melt?
Absolutely.
It’s one of those no-nonsense meals that tastes like something you’d make at home — if you had a hot grill, endless butter, and zero time constraints. It’s warm, filling, and made to be eaten at a booth with a mug of coffee nearby.
If you’ve never had the Waffle House Texas Sausage, Egg & Cheese Melt, do yourself a favor and try it at least once. It’s not just breakfast — it’s a mood.
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